KMID : 1100420020040020083
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Korean Journal of Community Nutrition 2002 Volume.4 No. 2 p.83 ~ p.89
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Eating Frequency of Rice vs. Bread at Breakfast and Nutrient and Food-Group Intake among Japanese Female College Students
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Satoshi Sasaki
Taeko Shimoda/Akane Katagiri/Tomiko Tsuji/Keiko Amano
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Abstract
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KEYWORD
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breakfast, rice, bread, nutrient intake, Japanese adolescents
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